The sustainable connection we’ve created with our coffee farmers and partners stretches from Lam Dong, Daklak, Quang Tri to some famous coffee regions in the North of Vietnam including Dien Bien and Son La. We always ensure that the coffee beans are clearly originated from our rich material areas.
Coffee beans must always be of high quality at reasonable prices for farmers, along with advanced farming and processing techniques using modern machines to keep the beans in the best condition from the harvesting to the moment that ends up in your cup.
Our modern factories are tested and certified under a global certification authority: ISO 22000-2018 of UAF & IAF.
Our unique roasting process and esoteric technique for each grain are kept and developed in order to bring the best flavor to each batch of coffee.
Brewing in Vietnamese style
- Add 20g ground coffee to the filter chamber.
- To the chamber a little to settle it so it will drain evenly. Then put the press filter on the top of coffee and spin the press filter once or twice to even up the coffee.
- Pour in the chamber with 10ml of hot water to moisten and swell the coffee. Wait about 1 minute, then fill the chamber with 60 ml of hot water (960-1000c).
- Add sugar or condensed milk, ice according to your coffee preference